Helping reduce the half a billion pounds of fruit waste generated annually by restaurants in New York City by training young chefs to become zero-waste chefs who repurpose excess fruit into innovative dishes and beverages.
Zongliang Shang
Zongliang Shang was born in Qingdao, China and graduated from China Central Academy of Fine Arts with a degree in visual communication. As an observer, he hopes DSI will help form his vision.
Qianshang “Phoenix” Chen
Qianshang Chen is from Guangzhou, China and graduated from Hunan University with a Bachelors degree in Industrial Design. He comes to DSI to learn how to solve humans’ problems in an effective and ingenious way.
