Putting It All on the Table
The New York Times
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Student Press
Janvi Ghatalia (’21) is Developing New Methods of Communal Grieving in the Age of COVID-19
Rising second year Janvi Ghatalia (‘21) has spent her summer interning with Andrew Freiband at the Artists’ Literacies Institute. Over the past few months, she has been working with ALI on a project in collaboration with the United Nations. In honor of their 75th anniversary, the UN has launched a global dialogue initiative called UN75:…
Sappi 2014 Ideas that Matter Grant Recipients: Michelle Kwon, Meghan Lazier, and Robin Newman from Design for Social Innovation at SVA
Sappi Fine Paper North America’s Ideas that Matter program is aimed at helping designers create and implement print projects for charitable causes. Since 1999, the program has funded over 500 nonprofit projects, contributing more than $12.5 million to causes that use design as a positive force in society. The program is open to North American…
Let Them Eat Bugs: Startup Hopes to Spur Public Hunger for Insects
DSI first-year student Meryl Natow’s start-up was featured in Boston.com Check your sexism if you still think women are squeamish around bugs. Three women at Cambridge start-up Six Foods aren’t just handling insects, they’re eating them. Laura D’Asaro, Rose Wang, and Meryl Natow hope to create buzz in the food industry by building a business…
