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Blog
DSI Reflecting on Summer 2022’s Community Design for Leaders Course

Food

Putting It All on the Table

The New York Times

How To Change The World? Start With Dumpster Diving

What’s it like dining in a dumpster? Ask Josh Treuhaft. He has recently hosted five gourmet dinner parties in a retrofitted demolition dumpster in Brooklyn, N.Y. What’s even more surprising is that the culinary creations — like roasted parsnip apple and potato soup and babaganoush with roasted cumin carrot hummus on toast — are all made from slightly bruised or overripe fruits and vegetables and past-expiration date foods that were headed for the garbage dump. The food is donated from local farmers markets, co-ops, restaurants and sometimes friends.

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