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136 W 21st St,
5th Fl.
New York, NY 10011
(212) 592–2205

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Zongliang Shang, Phoenix Chen (2018)

Helping reduce the half a billion pounds of fruit waste generated annually by restaurants in New York City by training young chefs to become zero-waste chefs who repurpose excess fruit into innovative dishes and beverages.

Process Paper: (PDF)

136 W 21st St,
5th Fl.
New York, NY 10011
(212) 592–2205

SUBSCRIBE